Saturday, February 28, 2009

America's Best and Worst burgers

America's Best and Worst Burgers

Men's Health
- Posted on Tue, Nov 18, 2008, 10:51 am PST
Eat This, Not That
by David Zinczenko, with Matt Goulding a Yahoo! Health Expert for Nutrition
The burger industry in America is looking more and more like an arms race these days. Every few months, we watch in horror as another bacon-enhanced, cheese-embalmed, ranch-riddled weapon of mass inflation hits menu boards at the country’s largest restaurant chains.

The Baconator, the Monster Thickburger, the FlameThrower — they sound like weapons, not something you’d order for dinner.

What makes our hamburger habit particularly scary is the Super Size Phenomenon, which for years has been mutating our burgers into double burgers and our double burgers into 1,250-calorie Triple Whoppers with Cheese.

A 1957 burger contained little more than one ounce of meat, but by 1997 that same meat wad had grown to six ounces. Stack one of the bloated burgers out there next to a beverage like those among these unhealthiest drinks in America and you’re risking two days' worth of calories in a single, misguided meal.

Each year Americans eat about 40 billion burgers, which means that each of us downs nearly 150 of them. Choose better burgers, and you can save 10 or 15 pounds over the course of a year.

To get you started on your own burger war, we’ve compiled a list of the seven greasiest patties ever to be sandwiched between two buns. But because we understand you still need your burger fix, we’ve thrown in five of our favorites that you can eat with relative impunity (along with a delicious burger recipe at the end of this post).

Chili’s Smokehouse Bacon Triple-The-Cheese Big Mouth Burger with Jalapeno Ranch Dressing
2,040 calories
150 g fat (53 g saturated)
110 g protein
4,900 mg sodium

You know this burger's in trouble when it takes more than 20 syllables just to identify it. If you think the name’s a mouthful, just wait until the burger hits the table. You’ll be face to face with two-and-a-half day’s worth of fat — a full third of which is saturated. To do that much damage with roasted sirloin, you’d have to eat about eight 6-ounce steaks. It’s nearly three days’ worth of saturated fat.

T.G.I. Friday’s Cheesy Bacon Cheeseburger
1,590 calories
unknown g fat
unknown mg sodium

Although Friday’s is mum on the fat and sodium, it takes only one number to realize that this burger suffers from bigger-is-better syndrome. T.G.I. Friday's average burger has 1,250 calories, and their appetizers are some of the toughest in the country to swallow, calorie-wise, as we've shown with this America’s worst appetizers list.


Red Robbin A.1. Peppercorn Burger
1,440 calories
97 g fat

There’s hardly a burger on Red Robin’s menu that contains fewer than a thousand calories. What pushes this particular burger to the position of worst — aside from the gratuitous use of cheese and bacon — is the bed of fried onion straws wedged between patty and bun. Now we’re beginning to understand why, while researching the story 16 Secrets the Restaurant Industry Doesn’t Want You to Know, it may have taken Red Robin so long to come clean about the impact of its burgers.

Denny’s Double Cheeseburger
1,540 calories
116 g fat (52 g saturated, 7 g trans)
3,880 mg sodium

Add this to our ever-expanding list of the Trans-Fattiest Foods in America. (This burger has more than three days' worth of the stuff.) In fact, with as much saturated fat as 52 strips of bacon and more sodium than 21 small bags of Lay’s potato chips, this burger also belongs on the salt-packed list of 20 Foods Your Cardiologist Wouldn’t Eat.

Dairy Queen ½ lb. FlameThrower GrillBurger
1,140 calories
82 g fat (27 g saturated, 1.5 g trans)
1,940 mg sodium

Regular consumption of the FlameThrower will torch any hopes you have of losing weight. This potential aortic uh-oh contains 60 percent more calories than the Bacon Cheddar Grillburger and more than twice as many calories as DQ’s own Double Hamburger.

Hardee’s Two-Third Pound Monster Thickburger
1,420 calories
108 g fat (43 g saturated)
2,770 mg sodium

Hardee’s and Carl’s Jr. take a misplaced pride in their shamelessly caloric approach to everything they put under a heat lamp, which is probably reason enough for some to find another place to eat. Need more motivation? Many of their burgers break the perilous 1,000-calorie barrier; their worst bun-buster has nearly 75 percent of your entire day’s calories and as much fat as a dozen Taco Bell soft tacos.

Ruby Tuesday Bella Turkey Burger
1,057 calories
65 g fat

The scariest part about this burger is how completely harmless it sounds: a slice of Swiss melted over sautéed mushrooms and ground turkey. Yet somehow Ruby Tuesday manages to slick it up with as much fat as five Baby Ruth bars. The kid’s version of this — the Turkey Mini — has an astounding 893 calories, earning it the No. 7 spot in our list of the 20 Worst Kid’s Meals in America. (To find out what’s best (and worst) for your kids at the nation’s big restaurant chains, check out this revealing report first.)

THE EAT THIS! BURGER HALL OF FAME

DQ Original Burger
350 calories
14 g fat (7 g saturated)
680 mg sodium

Wendy’s Quarter-Pound Single
430 calories
20 g fat (7 g saturated)
870 mg sodium

Burger King Whopper Jr. w/o mayo
370 calories
21 g fat (6 g saturated)
570 mg sodium

McDonald’s Quarter Pounder
410 calories
19 g fat (7 g saturated)
730 mg sodium

In-N-Out Protein-Style Protein-Style Cheeseburger
330 calories
25 g fat (9 g saturated)
720 mg sodium

And to make your very own gourmet burger at home with great supermarket brands — with just 350 calories and $3.79 a serving — check out this great recipe.

After you’ve conquered the burger field, make sure to nail down the rest of the all-time best restaurant swaps while you’re at it. With knowledge and discipline, you can eat all of your favorite foods — without ever being on a diet — and still lose weight!

Breakfast the most Important meal of the day

Is Breakfast the Most Important Meal of the Day?

Johns Hopkins University
By Christine McKinney, M.S., R.D., C.D.E. - Posted on Thu, Aug 21, 2008, 3:25 pm PDT
Eat Right, Stay Well
by Christine McKinney, M.S., R.D., C.D.E. a Yahoo! Health Expert for Nutrition

Don't try to cut calories from your day by skipping breakfast. Recent research from a study conducted in both Venezuela and the U.S. indicates (once again) that breakfast is an important meal.

This study, which included 94 obese women, showed that a big breakfast (610 calories) that included plenty of carbs and protein, when followed by a smaller lunch and an even smaller dinner, resulted in significant weight loss over several months, when compared to a lower-carb diet.

We've known for some time that people who eat breakfast often weigh less than people who skip it. One reason for this is that people who skip breakfast are actually making themselves extra hungry and so are probably going to eat more calories throughout the day. Breakfast can help to control hunger and give you lots of nutrients and energy to start your day.

Another reason behind the weight loss-breakfast connection is that breakfast jump-starts your metabolism. Think of your metabolism as a fire. Overnight, the fire dies back; breakfast is like the wood that gets the flames crackling again. If you don't start up your metabolism early in the day, you won't be burning all the calories that you could be.

While you needn't eat a 600-calorie breakfast every day, you should take away the message that it may still be the day's most important meal. Here are some tips on eating a healthy breakfast

  • It should control cravings and keep you feeling fuller longer.
  • Include some carbohydrates, protein, and healthy fats.
  • If you eat a high-calorie breakfast, then keep your other meals lower in calories.
  • Always try to serve breakfast to your kids — they'll concentrate better at school, have a healthier body weight, and get more needed vitamins and minerals.

Breakfast the most Important meal of the day

Is Breakfast the Most Important Meal of the Day?



Johns Hopkins University


By Christine McKinney, M.S., R.D., C.D.E. - Posted on Thu, Aug 21, 2008, 3:25 pm PDT






Eat Right, Stay Well
by Christine McKinney, M.S., R.D., C.D.E. a Yahoo! Health Expert for Nutrition


Don't try to cut calories from your day by skipping breakfast. Recent research from a study conducted in both Venezuela and the U.S. indicates (once again) that breakfast is an important meal.

This study, which included 94 obese women, showed that a big breakfast (610 calories) that included plenty of carbs and protein, when followed by a smaller lunch and an even smaller dinner, resulted in significant weight loss over several months, when compared to a lower-carb diet.


We've known for some time that people who eat breakfast often weigh less than people who skip it. One reason for this is that people who skip breakfast are actually making themselves extra hungry and so are probably going to eat more calories throughout the day. Breakfast can help to control hunger and give you lots of nutrients and energy to start your day.


Another reason behind the weight loss-breakfast connection is that breakfast jump-starts your metabolism. Think of your metabolism as a fire. Overnight, the fire dies back; breakfast is like the wood that gets the flames crackling again. If you don't start up your metabolism early in the day, you won't be burning all the calories that you could be.


While you needn't eat a 600-calorie breakfast every day, you should take away the message that it may still be the day's most important meal. Here are some tips on eating a healthy breakfast



  • It should control cravings and keep you feeling fuller longer.
  • Include some carbohydrates, protein, and healthy fats.
  • If you eat a high-calorie breakfast, then keep your other meals lower in calories.
  • Always try to serve breakfast to your kids — they'll concentrate better at school, have a healthier body weight, and get more needed vitamins and minerals.

7 Diet mistake to avoid

7 Diet Mistakes You Can Avoid

Johns Hopkins University
By Christine McKinney, M.S., R.D., C.D.E. - Posted on Thu, Jan 10, 2008, 1:37 pm PST
Eat Right, Stay Well
by Christine McKinney, M.S., R.D., C.D.E. a Yahoo! Health Expert for Nutrition

No matter if you are trying to lose weight, maintain your weight, or just eat healthier this year, the concept of diet will emerge at some point.

New diets are coming out all the time and some are better than others, but too often we sabotage a new eating plan or healthy eating choice. This year, be aware of these seven common diet mistakes and steer clear of them.

  1. Setting unrealistic goals. When you set goals for a diet, make sure those goals are achievable. Don't try to do everything at once and then expect to suddenly weigh what you did in high school. An example of an attainable goal might be to eat two snacks of fresh fruit every day and three servings of vegetables between lunch and dinner.
  2. Eating only one time each day. I often hear that people, in order to "save" calories, are skipping breakfast and lunch and only eating dinner. Let me tell you: This plan will save you no calories and can squelch your metabolism in the bargain. Eating three meals a day is important to your general health.
  3. Thinking short-term only. This is why people lose and then regain weight so quickly. A change in diet isn't meant to be just for a few months; it should become a lifelong habit. Think long-term changes.
  4. Underestimating your food portions. We are all guilty of this. Research shows that, when recalling foods consumed, most people under-report the amounts they ate. You may think that you only are having one cup of cereal — but use a measuring cup just to be sure.
  5. Making your diet plan too restrictive. When starting a diet, people usually err on the side of caution and eat too little — a practice they aren't able to maintain long-term. Also, a diet never means excluding major food groups like whole grains, fruits, or dairy.
  6. Not having a support system. When working on eating healthier, the more support you have the better. Tell others around you about your goals and let them know how they can best help you.
  7. Forgetting about exercise. People often ask me, "Which one is more important, diet or exercise?" I reply, "Do you want your airplane to have one wing or two?" Diet and exercise need to be done together — don't forget to exercise regularly.

Cutting Calories

Cutting calories key to weight loss: study

By AFP - Thu Feb 26, 8:42 AM PST
WASHINGTON (AFP) - Eating heart-healthy, low-calorie foods and exercising is the key to losing weight regardless of levels of protein, fat or carbohydrates, a new study has found.

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Overweight patients cast a shadow at a weight reduction clinic. A new study has found that eating heart-healthy, low-calorie foods and exercising is the key to losing weight regardless of levels of protein, fat or carbohydrates.(AFP/File/Frederic J. Brown)

The research, funded by the National Heart, Lung, and Blood Institute (NHLBI) of the National Institutes of Health, seems to argue against blanket use of diets that do not necessarily limit calories but call for eating certain foods such as vegetables or proteins, at the expense of others.

The NIH study of 811 volunteers, 38 percent of them men and 62 percent women, aged 30-70 and either overweight or obese, looked at diets that have been popular in the United States in recent years, even as the number of obese Americans has soared.

The "Preventing Overweight Using Novel Dietary Strategies (POUNDS LOST) study found similar weight loss after six months and two years among participants assigned to four diets that differed in their proportions of these three major nutrients," said researchers.

"The diets were low or high in total fat (20 or 40 percent of calories) with average or high protein (15 or 25 percent of calories). Carbohydrate content ranged from 35 to 65 percent of calories.

"The diets all used the same calorie reduction goals and were heart-healthy low in saturated fat and cholesterol while high in dietary fiber," said researchers, whose study is published Thursday in the New England Journal of Medicine.

Participants lost an average 13 pounds (5.9 kilos) at six months and maintained a nine-pound (four-kilo) loss at two years.

"These results show that, as long as people follow a heart-healthy, reduced-calorie diet, there is more than one nutritional approach to achieving and maintaining a healthy weight," said Dr. Elizabeth Nabel, director at NHLBI.

"This provides people who need to lose weight with the flexibility to choose an approach that they're most likely to sustain: one that is most suited to their personal preferences and health needs," she stressed.

Sixty-six percent of US adults are overweight and of those, 32 percent are obese, Centers for Disease Control and Prevention data show.